Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was a tasty, colorful salad. Next time I will save more dressing to put on the salad. The chicken was delicious! Easy to put together.
I cooked the chicken in the crock pot instead - just dumped half the dressing/marinade in there with frozen chicken tenders. The dressing wasn't as sweet as I was expecting it to be, but adding...
This was really tasty! I made this vegan by substituting the chicken with seitan and even tossed in some chopped up kale...so good!
This was delicious even before it was chilled. The only substitutions I made were chives and red onion (in place of the green onions). Absolutely fabulous - a perfect summer meal!
I can only rate the dressing, which was excellent. Next time I will use just a tad less ginger. Otherwise it's nice and tangy. I put it over some green lettuce with chicken (sauted w/ a little...
This is the best Asian Chicken Salad recipie I have used. I used to have one from a long time ago and lost it and this is the closest one. The only thing I do different is that I don't marinad...
yummy I didn't use any chicken because I didn't have time to cook it that day but it was very good. I am sure it will be even better next time with chicken. I also added some uncooked ramen n...
VERY good!! Used all green cabbage and since I did not have corriander I left it out. The hubby loved it!!