International Pancakes

International Pancakes

39
SAUNDRA 1

"These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!"
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Ingredients

20 m servings 241 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat a lightly oiled griddle or frying pan over medium high heat.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
  3. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.

Reviews

39
  1. 48 Ratings

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Most helpful positive review

A bit sweeter than a normal pancake, which may account for the kids' enjoying them so much. Excellent when served with apples sauteed in brown sugar and cinnamon.

Most helpful critical review

Not too yummy, they were bland and spongy. Perhaps I made them wrong, but I won't try this recipe again.

Not too yummy, they were bland and spongy. Perhaps I made them wrong, but I won't try this recipe again.

Wow, I dont know about these. My Daughter said they were not very sweet and my Husband said not very good at all. I did everything right but yuk. thanks anyway.

A bit sweeter than a normal pancake, which may account for the kids' enjoying them so much. Excellent when served with apples sauteed in brown sugar and cinnamon.

I thought these were the worst pancakes I've ever eaten. They were chewy and tasteless.

Although the batter is easy to make, the pancake itself is definitely hard to get flat and even on all sides. I tried to spread the batter by swirling the pan but it still didn't come out right...

substitute melted butter for the veg oil & add 1/4 tsp of vanilla & its perfect!

Yum! Totally worth the few extra minutes

These are not that great. They are very sweet (I think that's the part that makes them like the IHOP ones?) but other than that have pretty much no flavor, they are really bland. I followed th...

I made these and they had no taste and were very thick. I did everything as the recipe stated, but neither my husband nor I liked this recipe. I would definitely not make this again.