Tasty Cabbage Salad

"This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd."
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Ingredients

10 m servings 552 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
  2. In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead....

Most helpful critical review

I just made this recipe, 2 16oz. pkgs. of coleslaw is too much, only used 1 bag, flavor not good, will not make again...

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This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead....

I love how extremely easy this is to make and how nice that the ingredients are pretty limited and ones I usually have on hand in my house. The dressing has a nice flavor to it. I halved the ent...

This recipe is always a hit at potlucks. Leave out the MSG. It's not healthy and isn't really necessary.

I love the dressing. The only difference I made was to use red wine vinegar instead of white... and since I don't eat chicken I just ommitted that part. My husband loved it! Oh, and I left ou...

This was really tasty & refreshing. I used thin & salty "Chinese" (probably Danish) noodles instead of ramen noodles. I also substituted the coleslaw with napa cabbage & left out the MSG. You ca...

I just made this recipe, 2 16oz. pkgs. of coleslaw is too much, only used 1 bag, flavor not good, will not make again...

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