New this month
Get the Allrecipes magazine just $7.99

Sweet and Spicy Sweet Potatoes

Erin R Pitman

"The spicy mixture covering these sweet potatoes is also good on chicken pieces!"
Added to shopping list. Go to shopping list.


40 m servings 305 cals
Original recipe yields 4 servings


  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
  3. Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 386
  1. 566 Ratings

Most helpful positive review

Yum!! I was attracted by the rave reviews by males (husbands, fiances) :) My husband likes spice and it wasn't too sweet for him like other sweet potatoe dishes. I took the suggestions to add...

Most helpful critical review

I prepared this recipe as written. It was good, but not extraordinary.

Most helpful
Most positive
Least positive

Yum!! I was attracted by the rave reviews by males (husbands, fiances) :) My husband likes spice and it wasn't too sweet for him like other sweet potatoe dishes. I took the suggestions to add...

This was FANTASTIC!!!! It was sooo delicious! I will definitely make this again. I used 2 tbsp. of brown sugar instead of the suggested 2 tsp. I did not have poultry powder, so I used McCormick'...

This was a great recipe. I altered it slightly to fit the spices I had. Plus we don't like things that are too spicy. I omitted the cayenne pepper, the poultry seasoning, and the onion powder, a...

Awesome recipe! We followed the recipe exactly omitting the poultry seasoning (we have none) and am having them again tonight. If you take the time to chop the potatoes a little smaller...then e...

First time making sweet potatoes. Created my own spice mixture - 1 tbs. cumin, 1/2 tsp. chili powder, 1/4 tsp. curry powder, and salt. Cut the sweet potatoes into thin slices, along with garli...

This was wonderful! I didn't have poultry seasoning or the chilli powder, but I added 1 tsp of cinnamon. It was perfect! A definite do again!

Used 1 tbsp brown suger and 1 tsp cinnamon as suggested. Didn't have any poultry seasoning. Had almost a full bowl of cubed potatoes. Used just over half of the spices that were all mixed to...

This was a delicious recipe! It tasted just like the title suggests - sweet and spicy. The only changes I made were to accidentally double the black pepper, and to omit the poultry seasoning bec...

This is a great side dish! I omitted the poultry seasoning and did not have onion powder, but I did have some fresh red and sweet onions. I cut a little of each chunky like the cuts of the potat...