Eggs and Spaghetti

Eggs and Spaghetti

24
pkelley 0

"This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good. "
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 806 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 806 kcal
  • 40%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 94.2g
  • 30%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 433 mg
  • 144%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
  3. Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

Reviews

24
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is really good. The egg yolks make a great creamy sauce. I will omit the rosemary next time, however... the texture of it doesnt go with the creamyness of the pasta. Really good!

Most helpful critical review

i had actually made one similar to this a while back.. however i used diced up hard boiled eggs.. its very yummy as well =D

This is really good. The egg yolks make a great creamy sauce. I will omit the rosemary next time, however... the texture of it doesnt go with the creamyness of the pasta. Really good!

I liked this. I could get into the yolk sauce (granted, I dumped all of the butter onto the spaghetti along with the eggs!) I used an Italian seasoning blend (the kind that is sold in its own ...

This was great! I added salt and black pepper, and poured all the butter in with the eggs and pasta (duh, butter + pasta = awesome) and it was great. My 2 year old ate as much as I did!

This was awesome. I really didn't expect much and was blown away by this simple dish. I used a bit less than the spices called for as I sprinkled them over the top and didn't measure just eyebal...

Oh my goodness this was sooooo good!! I used a bit of Spicy Red Pepper Roasted Garlic olive oil to fry my egg and also added a couple teaspoons of the pasta cooking water to the dish to stretch ...

i had actually made one similar to this a while back.. however i used diced up hard boiled eggs.. its very yummy as well =D

i made a variation of this using ramen noodles! talk about fast! and instead of using any seasonings, i simply used a pinch of the ramen seasoning...AMAZING!

I've done this a few times (great minds & thin wallets think alike LOL) sometimes with a few slices of cooked bacon finely chopped & fresh Parm grated on it as a "one-man pasta carbonara". To ho...

Delicious and easy! I substituted pesto seasoning for the rosemary.