Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I tried this recipe and it doesnt work with as much liquid as it calls for. it ends up being cake mix consistency and not workable. Even after adding ALOT more flour it didn't rise.. I would sug...
don't use as much liquid, DON"T REFRIDGERATE! the refridgeration kills the yeast and it won't rise. instead let it rise right then for about an hour and bake for about half an hour at 350. if yo...
This recipe has no oven temp to it. I'm going to try 350 and see how it works.