Gourmet Grilling Burgers

Gourmet Grilling Burgers

7
StayHomeCook 13

"These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too."
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Ingredients

40 m servings 450 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
  3. Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Reviews

7
  1. 10 Ratings

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Most helpful positive review

I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I ...

Most helpful critical review

I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of ...

I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I ...

I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of ...

I made these burgers for our tailgating party and they were a HUGE hit!! my husband and his friends loved them so much that I now have to make them every Sunday!! I used double the garlic and ...

Fantastic burgers, I would love to hear from the author how he serves them:Mayo,mustard, bacon etc. etc.!!! Thanks a lot, Ramon

we really enjoyed these burgers.. unfortunately it's way too hot to be outside grilling so we just pan fried them.. im sure grilling is the way to go with these burgers for that smokey component...

Excellent burgers! We may add some jalepenos next time, otherwise made just as written & they turned out great! Thanks for posting!

These burgers were to die for! I made them for a family BBQ they were such a big hit that I will make them every time we grill out.