Tangy Mediterranean Tuna Salad

Tangy Mediterranean Tuna Salad

"This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!"
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Ingredients

10 m servings 119 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

this was exactly what i wanted, very tasty...i wanted kind of a simple nicoise salad type tuna salad and this was it. after tasting the initial combination with only 1 tblspn of olive oil, i did...

Most helpful critical review

Too olivey and too smooth. If I make again, I will cut down on the olives and just mix ingredients together.

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this was exactly what i wanted, very tasty...i wanted kind of a simple nicoise salad type tuna salad and this was it. after tasting the initial combination with only 1 tblspn of olive oil, i did...

This turned out okay, but I would recommend a bit less garlic and half the lemon juice, or a bit of lime juice for extrea tang. It tasted good and I woul reccomend it on Saltines. **Ratica**

This is soooo great! I wanted to try something different with canned tuna and I have made this several times now.

Too olivey and too smooth. If I make again, I will cut down on the olives and just mix ingredients together.

Very nice!I didn't change a thing, and it was phoenominal! thanks for sharing this recipe! :D

really good. a healthy alternative to my tuna salad that is usually dripping with mayo!

My advice if you would like to make a sandwich from this (or serve on a bed of lettuce if watching carbs) is to half all of the ingredients, except the tuna and lemon juice, and process all of t...

It's delicious to me! Not so much for my five year old.

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