Jo's Rosemary Bread

Jo's Rosemary Bread

1172

"This bread has a great flavor. It is moist, light and has a crispy crust."
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Ingredients

3 h servings 137 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Reviews

1172
  1. 1567 Ratings

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Most helpful positive review

If you've ever been to Macaroni Grill, this bread is a duplicate. (Now there's no reason for me to go back...) Fabulous! I made this bread by hand, (1. yeast + 1/4 c. warm water, wait 10 min. 2....

Most helpful critical review

Very disappointing. Made this for a guest dinner and ended up apologizing for it. It is incredibly bland, the crust turned out too hard and the inside was globulous to the point that I couldn'...

If you've ever been to Macaroni Grill, this bread is a duplicate. (Now there's no reason for me to go back...) Fabulous! I made this bread by hand, (1. yeast + 1/4 c. warm water, wait 10 min. 2....

Amazing bread! I made this by hand, so I started by proofing the yeast in the water for about 5 minutes, then added one cup of the flour, the sugar, salt, and oil and mixed in my stand mixer on...

This bread is awesome, just like Macaroni Grille! The only change I made was using milk instead of water because it makes a more tender crust. We dipped it in olive oil and cracked pepper and ...

I let my bread machine mix and knead and baked it in the oven (375 degrees for 30 min.). It was great! Would be good to dip in olive oil with cracked black pepper like they do in the restaurants.

I have no idea what Macaroni Grill's bread tastes like, but I do know THIS bread is just delicious. It has one more tablespoon of oil than I'm used to using, but maybe that's what made this par...

this recipe is so easy and wonderful. i used fresh rosemary instead of dried. i had no italian seasoning so i added a little thyme and oregano. i think course fresh ground pepper adds a great...

I probably would have given this bread five stars if there wasn't quite so much rosemary. A whole tablespoon gave it an almost medicinal taste. Next time I'll use just two teaspoons and I thin...

Wonderful recipe! I loved the flavor and the texture. I brought 5 different loaves into work, and this was the favorite. Someone offered me $20 if I'd make him one of his own.

LOVE it. Added about 2 more tbsn. flour during kneading, i was scared it was too wet. it smells so good while baking! i've made 4 loaves in the past 2 weeks!