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Apple Cheese Quick Bread

"Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!"
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1 h 30 m servings 280 cals
Original recipe yields 12 servings (1 - 9x5 inch loaf)


  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.

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Read all reviews 19
  1. 24 Ratings

Most helpful positive review

This is an excellent bread. I used apples from our own trees and the aroma of the loaves as they were baking was delightful.

Most helpful critical review

This was OK. The combination of cheese & apple just did not work for us (I guess we're just more into apple & cinnamon). I can understand how someone with different tastes could appreciate it mo...

Most helpful
Most positive
Least positive

This is an excellent bread. I used apples from our own trees and the aroma of the loaves as they were baking was delightful.

This quick bread was wonderful. I could taste the apples,cheese and walnuts and it was exc. with cream cheese. I added 1/2 c. walnuts as the amt. was left out in the recipe.

Incredible recipe. I can't give it the full five stars, but only because I had to vary the recipe a bit with the ingredients I had on hand. I made mine with two VERY large Gala apples, and didn'...

good breakfast especially when it's hot..yummy :-)

great recipe.....I too omitted the walnuts as I am not a nut fan, and it still was family was surprised that apples and swiss cheese combined in a bread would turn out so yummy...grea...

Very good. I've never mande this kind of bread before and it is a change form the regular banana bread. My whole family enjoyed it. Delicious! Sherry Boyd Va. Beach

OK...WOW! This is by far the best bread I've ever had. I omitted the nuts, and I think that it would have been too weird with them. Definitely try this one!

I made the recipe as is except I chopped both the cheese and the apple and did not grate them. It is a wonderful bread and I would make it again.

I really enjoyed this bread. Since I was going to give them away as a Christmas treat I made this bread in a mini-muffin tin which makes them great as a take-away breakfast meal/treat.