Sunset Chicken

Sunset Chicken

"Peaches, tomatoes and vinegar give this dish a sweet and sour taste that is truly unique, quite different from other sweet and sour recipes. "
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Ingredients

1 h 10 m servings 657 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 657 kcal
  • 33%
  • Fat:
  • 41.2 g
  • 63%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 49.9 g
  • 100%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium high heat. Brown chicken pieces, then cover and saute for 7 to 10 minutes, until golden brown and almost cooked through. Transfer to a 9x13 inch baking dish.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Saute onion and bell pepper in skillet until soft; set aside. In a medium saucepan combine the cornstarch, soy sauce, vinegar and 1 cup of the reserved peach syrup. Stir together, bring to a boil and cook until clear, stirring constantly; stir in peaches, tomatoes with liquid and onion/bell pepper mixture.
  4. Pour sauce over chicken pieces, cover dish and bake at 375 degrees F (190 degrees C) for 20 minutes. Remove cover and bake for another 20 minutes.

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Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

I used cut-up chicken but next time will use skinless chicken breast. Overall, quite tasty and the chicken was moist. Served with rice.

Most helpful critical review

Interesting and tasty, with unexpected combinations of flavors

Most helpful
Most positive
Least positive
Newest

Interesting and tasty, with unexpected combinations of flavors

I used cut-up chicken but next time will use skinless chicken breast. Overall, quite tasty and the chicken was moist. Served with rice.

I substituted the whole chicken for 4 chicken breasts. I also have a tip for making the sauce: mix your corn starch in with the room temperature peach juice before adding it to the hot pan! I am...

Made this for when some family came over, was a big hit! Then I took the left overs to work and shared; almost everyone wanted the recipe. My husband put it on the "make again" list

A nice combination of sweet and tangy. Who would guess tomatoes and peaches could work together so well? I found it a little time consuming because of prepping the chicken and will probably ju...

I ADDED SOME GARLIC AND A JALEPENO AS WE LIKE THINGS A LITTLE SPICIER AND I ADDED LESS PEACHES AND WE LOVED THIS DISH

I have loved this recipe for a few years now! It's very colorful and tasty, tangy and juicy. I have had wonderful compliments on it. I serve it with wild rice and a vegetable, and it's wonderful!

Very good combination of sweet and tangy.

Would also try this recipe with jalapeno peppers.

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