Kreplach

4

"Kreplach are often made for the Purim feast. They are dumplings filled with meat, onions, and spices. They can be served in chicken soup (similar to won ton soup) or fried and served as a side dish. This recipe is for ground beef kreplach but you could also use chicken or other vegetables to make a vegetarian version. If you prefer, you may leave the cinnamon and walnuts out of this recipe."
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Ingredients

1 h 15 m servings 527 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, heat oil over medium heat and add beef, onions, salt and pepper to taste, cinnamon, and nuts; cook until beef is no longer pink. Remove from heat and let cool.
  2. In a large mixing bowl, combine flour, salt, eggs, and water; mix until dough is smooth. Roll the dough into a ball and cut into 10 pieces.
  3. On a floured board, roll flat each piece of dough; cut out 5 circles, about 3 inches in diameter. Place about 1 teaspoon of meat filling in the middle of each circle; fold the dough over and seal the edges with a small amount of water.
  4. Bring a large pot of lightly salted water to a boil; drop in kreplach a few at a time. Cook for 4 minutes or until kreplach float to the top. Remove with a slotted spoon; serve.

Reviews

4

This recipe doesn't work- literally. It says to form a ball with the dough...well, it was pretty difficult to form a ball when the dough was more like a batter consistency and very drippy. I had...

It is a good basic recipe for kreplach except for the dough. i found a solution for the dough is to by kosher wanton or egg roll wrappers. Fill the wrappers and then boil or fry .

I also wanted to add that it made WAY more meat filling than we could possibly use in the dough, even after we had added the extra flour to make it more dough like. Also I upped the amt. of cinn...

This recipe will work if you increase the amount of flour to 4 cups. I would also suggest removing the cinnamon and walnuts.