Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Holy moly this was good! Needed to find a way to use the fresh figs I had picked at my best friend's house. The combination was wonderful. I didn't use the food processor to grind up the figs an...
Absolutely delicious. Next time, though, I'll cut the alcohol by a lot. It was way more than needed and I felt like I was just wasting good wine.
I used nectarines instead of peaches. I liked the baked nectarines in the alcohol, but not the topping. If I make it again, I will reduce the amount of nuts and add a little honey to the topping...
Really flavorful, but we topped it with a scoop of vanilla ice cream (husband) and/or a spoonful of greek yogurt (me). Perfect. Next time I dont think I will process the pine nuts and figs in ...