Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Ok, if you make this recipe, IT IS WONDERFUL! We have tried numerous bread recipes and this one is now our absolute favorite! So simple and tastes wonderful (especially hot out of the oven with...
This was my first bread with yeast and I loved it. The buns are soft, but just a tad dry. Adding a little milk may help. I stuffed them with a potato filling, and they were just yum!
These turned out delicious! Especially right out of the oven with butter. However, I made 12 like the recipe said, but they turned out to be over sized biscuit sized - not big enough for hamburg...
I loved the taste and texture of this bread. This was my very first bread ever besides banana bread and it turned out great. It compliments my homemade potato soup very well. Thank you!
I like this recipe. I am new at making bread. I don't have a bread machine, so I have to knead. I don't like kneading. This bread is tasty and easy to make.
It was a good one. Sweet. Great texture. Throw an egg on a slice for a good breakfast. I did make a couple tweaks, and I think they helped make a more well rounded loaf: Added: A couple ta...
This was excellent dough! Easy to make, easy to work with, taste great with either main meal, or desserts- the name says it it all- Versatile!