Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
I am the submitter of this recipe. The last time I made it, I used panko bread crumbs and regular seasoned bread crumbs. It comes out crispier this way when baked. My eggplants were also smal...
This recipe is fabulous! Takes time but is way worth it. Everyone raved about it and not a morsel was left. I will be cooking this recipe again, now I finally have a good eggplant recipe.