Russian Carrot Salad

Russian Carrot Salad

16
Chandley 0

"Easy, cold side dish compliments any meal! Beets can also be substituted for carrots."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 80 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

16
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!

Most helpful critical review

This is good. I seasoned it with salt and pepper. I like the texture of the walnuts. Next time I will forgo the garlic and add golden raisins.

This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!

Made this as part of a Russian themed dinner party. This was by far the favorite salad of guests. Based on another recipe I found, I did add 1/2 cup of diced prunes. I know it sounds odd, but...

I make something like this myself, but I add a touch of lemon juice and some craisins. I've used almond slivers and raw unsalted cashews because we like them better than walnuts. The cashews wer...

awesome recipe! I was looking for an easy salad to take to a potluck, and this was definitely easy and delicious. Only change I made was to add a little fresh dill. Thanks for the recipe!

Yummy!! I added a little fresh dill to the salad... Everyone loved it

This is good. I seasoned it with salt and pepper. I like the texture of the walnuts. Next time I will forgo the garlic and add golden raisins.

We did not like this at all!

11--18-11: Ann gave this a rave.

I love the garlic twist to this salad. Very refreshing. I know it is better if it sits over night, but we ate it all in one day. Ended up adding crasins too.