Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff


"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired."
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5 h 10 m servings 456 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1603 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


Read all reviews 2871
  1. 3829 Ratings

Most helpful positive review

This is one of my favorite easy "busy-day" crockpot recipes. I make it Weight Watchers friendly by omitting the butter, adding mushrooms, and 1/2 cup of water, and substituting FF cream cheese ...

Most helpful critical review

I found this to be very salty tasting even with using a low sodium soup. It didn't end up being family favorite.

Most helpful
Most positive
Least positive

This is one of my favorite easy "busy-day" crockpot recipes. I make it Weight Watchers friendly by omitting the butter, adding mushrooms, and 1/2 cup of water, and substituting FF cream cheese ...

This turned out to be a great recipe -- whole family enjoyed it. I, like many other reviewers, was a bit skeptical of combining the chicken w/nothing more than 1/8 c margerine and the dry salad ...

This is the best recipe EVER!! I can't tell you how thrilled I was with how it turned out. I cut down the chicken to 2 very large chicken breasts because my crock pot is only 1 1/2 quarts and ...

This was the most delicious dinner. I used frozen chicken breasts straight from the freezer to the pot and followed advice from other reviewers: Skipped the margarine, used half of 0.7 oz pkg I...

I love this recipe! I did make a few changes to it. I add the soup into the mixture in the morning with the chiken. When I get home I turn the slow cooker on high and add the sour cream while th...

Typically, I make the recipe exactly as written the first time, but I didn't have any cream of chicken soup ... so I used cream of mushroom - YUM! My picky, picky Hubby who doesn't like "white"...

This was FABULOUS!!!! I was in a dinner slump and just joined allrecipes a few days ago. Picked out this recipe after reading all the reviews. I did alter the recipe somewhat after reading th...

This was delicious, although I made some variations based on the similar Slow Cooker Beef Stroganoff (which I loved) on this site. I added a chopped onion, used only half of the Italian dressin...

talk about easy. I put frozen chicken breasts in, added about 1/2 cup white wine to the butter and italian dressing mix. I then cooked it on low for about 6 hours, put the cream cheese on top, w...

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