Strawberry Pie III

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"This one is made with zwieback crumbs, cream cheese, and strawberry gelatin. I got this recipe from my sister-in-law last year while visiting her in Washington, and it's been a family favorite ever since."
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servings 266 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
  3. In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.
  4. Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.



I made this for a couple of friends and they loved it!! However, I made a few changes and used a graham cracker crust instead of the toast. Also, I didn't have any marshmallows or frozen whipp...

THANK YOU for submitting is the BEST strawberry pie we have ever had. Except for one difference, the pie crust was graham wafer crumbs

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