Buttermilk Scones

Buttermilk Scones

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"This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese."
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Ingredients

30 m servings 256 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
  3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
  4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.

Reviews

96
  1. 115 Ratings

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Most helpful positive review

Love anything with buttermilk. This recipe provides the basic scone which I dress up with grated lemon, dried fruits, etc.

Most helpful critical review

Didn't have much taste to it. Even when cheese was added. I'm adding another scones recipe I found and made in to the recipe book. That one is much better

Love anything with buttermilk. This recipe provides the basic scone which I dress up with grated lemon, dried fruits, etc.

I am a lover of scones, and these little goodies made my Sunday morning! I dropped them (about 2 Tbs. of batter) on cookie sheets instead of cutting. These are so good warm with butter and jam...

This is a great recipe! Really quick and easy. However, I prefer to drop the scones onto the baking sheet by spoonfulls instead of cutting the scones out!

This is another great base recipe. Food is as bland as you make it, folks...If you want something to munch on with tea or coffee, maybe smear with a jam and butter, this recipe on it's own is fi...

Didn't have much taste to it. Even when cheese was added. I'm adding another scones recipe I found and made in to the recipe book. That one is much better

I think there must be a misprint in this recipe 2 TABLESPOONS baking powder is way too much. I used 2 teaspoons and was very pleased. Scones are supposed to be bland but if you like a sweeter on...

I made several batches of these for my hubbies breakfast meeting. I filled them with different types of jam, then baked them. They were sort of hand rolled, not really "dropped", as I had to c...

I liked this recipe a lot. It was easy & quick to make & I got 12 instead of 8. I did have to add a little more Buttermilk than it called for, but they were light & fluffy & I will make them aga...

I made this recipe twice now, and I love it. What's more, my German mother-in-law wants me to translate it for her, too! Very easy to make, I use the "drop" method. Not so dry as other scones I ...