Mexican Chocolate Cake

Mexican Chocolate Cake

74

"This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake."
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Ingredients

45 m servings 125 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan.
  2. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Reviews

74
  1. 85 Ratings

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Most helpful positive review

This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margar...

Most helpful critical review

This recipe was a flop. I used hard margarine and this does not work, it should be specified as soft margarine in the recipe if that works. I have never mixed margarine with the liquid, but ra...

This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margar...

COOKGIRL is not easy to impress. But this is a very good cake recipe. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Almond milk would make a...

This cake is so easy to prepare. It has a wonderful flavor. I used 1/2 c. OJ for the milk like one reviewer suggested. Turned out SO GOOD! Everyone loved it. I did make a choc. buttercream frost...

Oh my G*d yes! A few changes though: I used pineapple/orange juice instead of the milk and added about 1 tsp. chipotle chili powder. Butter not margarine. Also 1/4 cup tequila as part of the wat...

I've made it three times but I've added to the recipe because the first time I couldn't taste the cinnamon. I also added Kahlua in the recipe and to the chocolate fudge icing I used. Then, I dip...

This is a great cake. I also used fresh orange juice instead of sour milk. The cinnamon is the perfect touch. It is not your typical cake.

Everyone in my office loved it. Good with chocolate icing. Can also be made in 2 9" round pans(bake about 22 min). Very moist.

This recipe was a flop. I used hard margarine and this does not work, it should be specified as soft margarine in the recipe if that works. I have never mixed margarine with the liquid, but ra...

Awesome cake. This was my first attempt at ever making a cake and was told by family it was the most moist, best tasting homemade cake they had ever had. Its good with whipped cream on top