Herman Pancakes

Herman Pancakes

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"These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast."
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30 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.



  1. 69 Ratings

Most helpful positive review

I used regular sourdough starter, along with whole wheat flour and honey. This resulted in great tasting fluffy pancakes!

Most helpful critical review

These were okay.

I used regular sourdough starter, along with whole wheat flour and honey. This resulted in great tasting fluffy pancakes!

These pancakes are really good! They do have the sourdough taste, but not overpowering. I didn't use the herman starter, but another from this site that I had made. I think maybe next time I may...

A good solid pancake. There is absolutely no reason to ever purchase boxed pancake mix again. Fluffed up nicely, tasted great.

These are really good. Good way to use starter if you are not planning on making bread. I used another starter not Herman's starter. Used just 1 TBSP of oil, 1/3 cup of sweetened applesauce, omi...

These are the BEST pancakes I have ever had!!! MOVE OVER BISQUICK!!!!

Holy these are good. I have been searching for the perfect pancake recipe for forever and just happened to stumble upon this one by accident. I was simply looking for a new way to use my sour...

Used my Amish Friendship Bread starter for this recipe. The pancakes had a wonderfully light and fluffy consistency. The flavor was nice but next time I will try adding a teaspoon of vanilla as ...

These were good, nice and fluffy. The only changes I made were that I used my regular starter, used 1/2 whole wheat flour, and added some pecans and walnuts because I was feeling a little nutty....

Light and fluffy with a mild sourdough flavor. I made a double recipe the night before and let it sit for about 20 minutes before cooking. Turned out great and the kids loved it.

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