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Eggs Benedict Breakfast Pizza


"Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd."
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50 m servings 300 cals
Original recipe yields 16 servings


  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour in eggs, and cook to desired degree of doneness, stirring constantly.
  2. Preheat an oven to 400 degrees F (200 degrees C). Unroll crescent dough and place rolls on an ungreased 12 inch pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust.
  3. Prepare Hollandaise sauce according to package directions using 2/3 cup milk and 1/4 cup butter. Pour evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with cubed ham. Sprinkle lightly with shredded cheese.
  4. Bake in preheated oven until bottom of crust is lightly browned, about 30 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 62
  1. 90 Ratings

Most helpful positive review

This dish is delish! Only thing I would do different is to pre-bake the crust a bit before loading all the goodies on top. The edges were cooked but center was still a bit underdone. I'll be ...

Most helpful critical review

I made this for a brunch and it was not well-received. It is really pretty bland. It wasn't eaten.

Most helpful
Most positive
Least positive

This dish is delish! Only thing I would do different is to pre-bake the crust a bit before loading all the goodies on top. The edges were cooked but center was still a bit underdone. I'll be ...

Delicious! :) We made it tonight and followed the directions, except for we made our own crust. It turned out fabulous! We used Knorr's Hollandaise Sauce mix. One piece is very filling. Ne...

What a great idea! Didn't turn out quite as nice as I was hoping, but still pretty good and a great change from our normal breakfasts. I baked the crust for about 3-4 minutes first, then added t...

Great for breakfast! I used a Boboli bread shell vs. crescent rolls and Canadian bacon vs. ham. I cut back on the eggs and overall it was very tasty!

Delicious! I baked the crust for 5 minutes prior to adding the toppings. Will definately make again and try adding other things

Our family really really enjoyed this. I baked the rolls for about 7 minutes before topping it with sauce, then Eggbeaters, more sauce, chopped Oscar Meyer Virginia Ham, & a very light layer of...

This is a fun twist on regular eggs benedict and much easier to make for a group then the standard eggs benedict. It is very filling and is great idea for a quick dinner. My kids love this! I ...

This is so easy to make and it is delicious. I made it for my team at work and they loved it.

I made this recipe, this past week while My boyfriend Aaron and I were staying up north at his parents cabin. HE LOVED IT! I will totally make this again! Over and over! The only thing I wish I...