Brown Sugar Chews

4

"A chewy bar cookie with coconut and raisins. These stay soft in the center after baking. I usually double the recipe and bake it in a nine by thirteen inch pan."
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Ingredients

35 m servings 108 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. In a medium bowl, stir together the egg, brown sugar and vanilla until just blended. Combine the flour, baking soda and salt, quickly stir into the egg mixture. Fold in the coconut and raisins, then spread the batter evenly into the prepared pan.
  3. Bake for 18 to 20 minutes in the preheated oven, until bars are golden brown. Cool and cut into squares.

Reviews

4

These tasted good but fell apart and were crumbly.

To make these really chewy substitute 1 cup mild molasses and 1 cup granulated sugar for the 1 cup of brown sugar.

Tasty but VERY sweet!

This just did not work out for me!