Chocolate Coffee Bread

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"A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe."
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3 h servings 196 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.



Not what we expected. Not a sweet bread. It had a very strong chocolate flavor but, it was hard to get past the fact that it was bread. It was okay with some vanilla ice cream but, I wouldn't ...

Not sure what happened but it turned out doughy, and more like pudding cake than bread. My yeast was proofed so that's not it.

I noticed other reviewers saying this was too gooey, so instead of putting in chocolate chips I added more cocoa powder and it came out hard and dry. I'm putting it into a bread pudding recipe ...

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