Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Not what we expected. Not a sweet bread. It had a very strong chocolate flavor but, it was hard to get past the fact that it was bread. It was okay with some vanilla ice cream but, I wouldn't ...
Not sure what happened but it turned out doughy, and more like pudding cake than bread. My yeast was proofed so that's not it.
I noticed other reviewers saying this was too gooey, so instead of putting in chocolate chips I added more cocoa powder and it came out hard and dry. I'm putting it into a bread pudding recipe ...