Simply Succulent Shrimp

Simply Succulent Shrimp

9

"A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner."
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Ingredients

25 m servings 321 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 234 mg
  • 78%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
  2. In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
  3. Place prawns on a platter with separate cups of garlic butter for dipping; serve.

Reviews

9
  1. 15 Ratings

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Most helpful positive review

Thanks for the good recipe, simple and tasty. I substituted white wine for the chicken stock just for variety - it's delish either way. If you don't like to use wine in cooking, use apple juic...

Most helpful critical review

These were good, but we prefer the shrimp grilled.

Thanks for the good recipe, simple and tasty. I substituted white wine for the chicken stock just for variety - it's delish either way. If you don't like to use wine in cooking, use apple juic...

I made this as a fondue. I put a little over 2 cups of broth in a fondue pot with the red pepper and then we had a great time dipping the shrimp one by one into the pot to cook them and then int...

This is a great way to have shrimp. The hardest part is peeling the shrimp. I mix the shrimp, garlic butter,cooked frozen veggies,and San Giorgio Roasted Garlic Angel Hair pasta together and my ...

Excellent taste and SO simple. I used homemade chicken stock to saute, and fresh garlic in the butter. Then I cooked some fresh pasta and combined it all, using just enough of the garlic butter...

Yummy! Though I will have to experiment for a little more depth of flavor (thus 4 stars) the simplicity of the recipe is supreme for the results. I had defrosted a couple pounds of shrimp and wa...

These were really good. Next time I will use more red pepper flakes.

Delicious and simple to make. I used some very large shrimp as I couldn't find tiger prawns. I love the garlic butter for dipping, too.

These were good, but we prefer the shrimp grilled.

I, too, served this with pasta and fresh sautéed veggies. The more garlic the better!