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Broccoli Chicken Casserole III


"I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient."
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1 h 15 m servings 844 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 844 kcal
  • 42%
  • Fat:
  • 54.1 g
  • 83%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 54.5 g
  • 109%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 1288 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
  3. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
  4. Bake at 325 degrees F (165 degrees C) for 30 minutes.

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Read all reviews 110
  1. 130 Ratings

Most helpful positive review

OMG! This was the best tasting casserole EVER. The olives is what gives it that special flavor. I reduced the amount of sour cream for my husband and I also added mushrooms! I steamed the br...

Most helpful critical review

Do not put the curry on it....

Most helpful
Most positive
Least positive

OMG! This was the best tasting casserole EVER. The olives is what gives it that special flavor. I reduced the amount of sour cream for my husband and I also added mushrooms! I steamed the br...

I liked this dish but next time I will change it a little. I thought it tasted a little too much like sourcream so I will put more cream of chicken and less sourcream for sure. I will also make ...

After reading others' advice, I ended up leaving out the curry and cooking the pasta separately to serve the casserole on top of. I also substituted cream of mushroom soup since others mentioned...

Do not put the curry on it....

I was concerned about a dry casserole, but thought I would try it. It was very, very good. The combination of soups and sour cream make for a very moist and delicious casserole. I will defina...

I used ziti instead of egg noodles & halved the sour cream, but it was still yummy. I added an extra dose of curry, since some said it was bland.... MMMmmmm

WOW, this is really good mama, said my hubby and then my 6 children all agreed! Didn't use the curry and used garlic powder instead of clove. Also, made it in the crock pot did the chicken for...

We really liked this recipe. I cooked the brocolli, added half the curry to the sour cream and added 1/4 cup of milk to the sour cream mixture, also used penne instead of egg noodles. Very cream...

This is a great recipe. I'm not a fan of curry powder so the second time I made it I eliminated that ingredient and added 1/2 medium onion, chopped - lightly sauteed with the garlic and added t...