Apple Cake VI

Apple Cake VI

jeaniehal 0

"This apple tube cake is my families favorite cake. It is the easiest cake to make and you can't ruin it. Great with fresh apples, but you can substitute canned apples. If you keep a can on hand, you will always have the ingredients for a delicious last minute cake!"
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1 h 25 m servings 420 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch tube pan. In a medium-size mixing bowl, combine the apples, 1/2 cup of sugar and 1 tablespoon cinnamon. Stir so that the apples are coated.
  2. In a large bowl, combine the 2 cups of sugar, oil and eggs. Mix well. Combine the flour, and baking powder and add to the sugar mixture. Mix until blended. Then stir in the vanilla and orange juice. Pour half of the batter into the prepared pan, top with half of the sliced apples. Pour the other half of the batter over the apples and then top with the remaining apples. Also, pour any juice from the apples onto the cake.
  3. Bake for 1 hour and 15 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Cover the cake with aluminum foil for the last 15 minutes so that the top will not burn.



This was yummy! In texture, it is very similar to a coffee cake. Since other reviewers were having trouble with their apples sinking, I chose to grate mine- this worked perfectly. Also- I did...

The 4 apples were so heavy they sank to the bottom, this spoiled the looks and texture of the cake. I will try it again with my own changes to the recipe.

Well, I think four apples are too much apples, and I have to say that due to the amount of mixture I had, I had to do two cakes instead of one. The apples coates weighed too much and went to the...

Fairly simple, and pretty tasty. Didn't seem to have enough batter. The layers of cake batter were pretty thin. I really wasn't sure about the whole Tablespoon of vanilla, could this be a mis...