Seafood Dip II

4

"A fast and delicious dip. Serve with ripple chips, crackers or plain tacos."
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Ingredients

1 h 5 m servings 205 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

4

GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AN...

Everyone raved over it. I actually had to leave some for one person. At first it tasted like sour cream, but I followed the others and made it the night before and added the entire package of ve...

I sub 2 cans white crab meat drained, and full envelope soup mix yummy!!

This is pretty tasty. I also used the whole packet of soup mix and made it the night before so that the flavours had a chance to really marry. Thanks for sharing.