Grilled Gorgonzola Flat Irons

Grilled Gorgonzola Flat Irons

Tiffany Andersen

"My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie friendly!"
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Ingredients

40 m servings 769 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 56.9 g
  • 114%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C). Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Combine the cinnamon, black pepper, garlic powder, chili powder, cayenne pepper, and brown sugar in a small bowl. Sprinkle over the flat iron steaks on all sides, and press into the meat; set aside.
  3. Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the red wine, and boil until the wine has nearly evaporated, about 5 minutes more. Remove the onions from the skillet and set aside.
  4. Cook the flat iron steaks on the preheated grill for 4 minutes per side, then remove and place into the skillet. Top the steaks with the onion mixture, and sprinkle with Gorgonzola cheese.
  5. Bake in the preheated oven until the cheese has melted and the steaks have cooked to your desired degree of doneness, about 5 minutes for medium. Sprinkle with chopped basil to serve.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

My family and I enjoyed this recipe. I did not have flat Iron steak but the porterhouse I used was a perfect vessel. The saltiness of the Gorgonzola is a wonderful contrast to the dry rub. I can...

Most helpful critical review

i made them...not so impressed

Most helpful
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My family and I enjoyed this recipe. I did not have flat Iron steak but the porterhouse I used was a perfect vessel. The saltiness of the Gorgonzola is a wonderful contrast to the dry rub. I can...

very tastey but i added less cinimon and it tasted quite nicely

i made them...not so impressed

They tasted ok, but a little bit much cinnamon flavor for me. I expected them to have almost a glaze from the brown sugar, but they didn't. The cheese was good on top, but the rub didn't do anyt...

the rub was too sweet for the fam's taste. i may try this again, but with less brown sugar. i did like the gorgonzola with the wine and onion sauce.

I found this to be a very tasty steak. However, could use less of the Gorgonzola cheese

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