Simple Sweet and Spicy Chicken Wraps

Simple Sweet and Spicy Chicken Wraps

Made  times
Nuclear Rich 10

"Honey and salsa come together to make an easy summer meal that will rock your taste buds!"
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35 m servings 488 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
  2. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
  3. Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
  4. Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
  5. Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.


  1. 300 Ratings

Most helpful positive review

Nuclear Rich, Thank you for the fantantic recipe! I did not change a thing and will not in the future. A great balance of know what you are doing in the kitchen. This recipe was...

Most helpful critical review

These were a hassle to make. They honey was a pain and would not mix with the dressing.

Nuclear Rich, Thank you for the fantantic recipe! I did not change a thing and will not in the future. A great balance of know what you are doing in the kitchen. This recipe was...

Absolutely delish! My husband kept snitching the chicken out of the pan. I subbed in plain yogurt for the mayo because I don't like the taste or texture of mayo, but didn't change anything else....

Really good. I think next time I might try a different milder salsa or increase the honey as it was barely discernable. I used sauted broccoli slaw intead of spinach because I wanted to freeze t...

Simply delicious!I halved the recipe since there was only three of us eating, I had a three grilled chicken breast from the night before so I was able to prepare this in very little time, I used...

Wow, this was unexpectedly good! My husband came in the door and asked, "What is that delicious smell?" and he made me promise to make this again soon. It was super easy and a nice change from m...

Loved this recipe! So easy and delicious!

This was very tasty, and I especially loved the combo of cucumber, honey, mayo and cayenne. Brilliant! The chicken was missing something - maybe some cheese would be good? Maybe some cilantro? A...

This wa delicious!!! My brother and I decided that it would go great with rice in the tortilla too!! My mom loved it but she actually liked the chicken without the mayo sauce on top.. But EVERYO...

These are pretty spicy, but so good! Don't change a thing, and it's no big deal if you don't have cucumber.

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