The Best BLT Dip

The Best BLT Dip

36

"I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!"
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Ingredients

25 m servings 475 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 45.7 g
  • 70%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  2. For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  3. In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

Reviews

36
  1. 50 Ratings

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Most helpful positive review

This is a great dip, however I made a few modifications the second time I made it. The original dip had too much mayo, it also yielded too much dip overall and the ratio of bacon was off. So I...

Most helpful critical review

I just can't seriously believe the submitter of this recipe meant 4 cups mayonnaise, plus 2-3 cups sour cream. Something must have gotten changed before the recipe was posted.

This is a great dip, however I made a few modifications the second time I made it. The original dip had too much mayo, it also yielded too much dip overall and the ratio of bacon was off. So I...

There is no way that you should use the massive amount of mayo and sour cream! However, this recipe is basically good because the addition of garlic powder and pepper is brilliant (careful with ...

This is similar to another recipe on this site (blt dip) and the results are pretty much the same, although I liked the garlic powder addition. I again used "real bacon bits" (oscar mayer) and ...

I just can't seriously believe the submitter of this recipe meant 4 cups mayonnaise, plus 2-3 cups sour cream. Something must have gotten changed before the recipe was posted.

I have made both recipes for BLT dip from this site and the other one is better. This one has way too much mayo and sour cream. They overtake the flavor of the bacon and the tomato. I wasn't ...

I made this recipe for a party and it was a big hit among the people who like mayo. I made only 1/2 a recipe with a full pound of bacon. I thought it needed a little spicing up so I added about ...

The recipe as written has way too much mayo and sour cream. I make it with one cup each on the mayo and sour cream to a pound of thick sliced bacon. I cook the bacon well and break it into pie...

I think the measurments are way off on this one. Too much mayo and sourcream and not enough of the tomato and bacon. I cut this back to a cup of each and then added the rest of the ingredients a...

I used at three very large tomatoes, that I spooned the "guts" out of and I AT LEAST halved the mayonnaise and sour cream (I added about a half cup of each and after I added the lettuce, I neede...