Broccoli Chicken Casserole II

Broccoli Chicken Casserole II

116

"You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!"
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Ingredients

servings 526 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 39.8 g
  • 61%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

116
  1. 137 Ratings

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Most helpful positive review

Like another user said, this is the Chicken Divan I on which I grew up. With my changes (the same or similar to others) this dish is truly PERFECT! First, only use 2 cans of cream of chicken so...

Most helpful critical review

All the ingredients for a great dish are in here, but the preparation is not quite right. Firstly, you'll get a lot more flavour in the chicken if you bake it or fry it in some olive oil and sea...

Like another user said, this is the Chicken Divan I on which I grew up. With my changes (the same or similar to others) this dish is truly PERFECT! First, only use 2 cans of cream of chicken so...

My husband loves this one! I boil the chicken first and shred it with a fork instead of chunks. Also, I don't heat the soup mixture -- just layer shredded chicken, frozen broccoli then the soup/...

By all means, PLEASE use the Curry! I've made this dish every Thanksgiving for the past 20 years with leftover turkey. My finicky family loves this.

All the ingredients for a great dish are in here, but the preparation is not quite right. Firstly, you'll get a lot more flavour in the chicken if you bake it or fry it in some olive oil and sea...

This recipe was so yummy! I followed the directions for the most part, but made a few changes. I did add more cheese than called for, as my family loves cheese. I boiled some egg noodles and mix...

I'm so happy! been looking for this recipe for 30 years since I lost the original I had! (One of the 1st things I learned to cook, so remembered it fondly!) I cut in half, used 1 can of soup an...

very good i didnt cook the broclie or chicken first just baked it longer and added cream of mushrom to it

Pretty good, but I like my altered version better. I only used 2 cans of soup, cut back to 1 tsp. lemon juice and 1/2 tsp. curry powder. I layered the bottom of the pan with rice before putting ...

I think this would be good with another spice instead of the curry and maybe one can of Cream of Broccoli/Celery/Mushroom substituted for one of the Cream of Chicken soups. I give it only 2 star...