Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The flavor of this recipe is greatly improved by cooking the rice noodles separately. Boil them until just tender, rinse in cool water to get the excess starch off and to stop the cooking. Add t...
I made this for our weekly movie & dinner night. It went over well. I increased the servings to 8 and this and another dish fed 6 adults with some leftover. A little short on the broth at the en...
Made this recipe using vegetable broth, a dash each of oyster sauce and soy sauce. I used fresh spinach and fresh chow mien noodles. Yummy!