Wild Rice Chicken

28

"An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner."
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Ingredients

25 m servings 604 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1963 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
  2. In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
  3. Place in preheated oven briefly, to melt.

Reviews

28
  1. 43 Ratings

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Most helpful positive review

This recipe was great! I cooked brown and wild rice together in chicken broth instead of using boxed stuff. I also cut up 2 big pork chops instead of the chicken. In a large saucepan I sautee...

Most helpful critical review

It was all really good except for the raw onions. Next time I will either saute them or eliminate them all together. Other than that it was great.

This recipe was great! I cooked brown and wild rice together in chicken broth instead of using boxed stuff. I also cut up 2 big pork chops instead of the chicken. In a large saucepan I sautee...

This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the onion before adding to the rice mixture to give it a more subtle flavor. I used Cream of Chicken so...

This is great! I will definitely make it again. Thanks for a great recipe.

My husband asked if I could make this once a week! I added chopped broccoli and didn't use onion (I HATE onions). I also topped with bread crumbs and a little more cheese then called for. It wa...

This chicken & rice casserole is delicious. It would be even better with some bacon bits and sour cream. I will definitely make it again because it disappeared when it was put on the table!

tasty and easy! it's a very open recipe you could add more to it if you wanted, we added green beans and we think that green chiles and fresh mushrooms would've made it super! I would also sugge...

Lots of good reviews from my family. They loved it!

Some wonderful add-ins for this recipe are frozen green beans and sliced water chestnuts. We make this casserole where I work and always have great reviews.

I made this for my husband's entire family while we were all on vacation together this summer and the meal got rave reviews! Everyone asked for the recipe. I doubled the cheese, did not use pime...