Dill Lemon Chicken Pasta Salad

Dill Lemon Chicken Pasta Salad

"This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!"
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Ingredients

25 m servings 885 cals
Serving size has been adjusted!
Original recipe yields 50 servings

Nutrition

  • Calories:
  • 885 kcal
  • 44%
  • Fat:
  • 56.6 g
  • 87%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 56.9 g
  • 114%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
  2. Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.

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Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

This dish was sooo good. I had it for a baby shower and everyone loved it. The only problem was cooking all those chicken breasts and cutting them up. Once that was done it was a snap. I cut ...

Most helpful critical review

I thought this was good, but the people I served it to asked if it was tuna vs chicken due to the mayo, dill, and lemon taste that it gave to the chicken.

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This dish was sooo good. I had it for a baby shower and everyone loved it. The only problem was cooking all those chicken breasts and cutting them up. Once that was done it was a snap. I cut ...

This was delicious. I made it for a small potluck so had to cut the recipe way down. I used one boneless skinless breast, 1/2 stalk celery, 1 1/2 cup mayo. 1/8 cup lemon juice and 1/2 cup butter...

Very good recipe to feed a crowd. Served at a baby shower, on two large platters, on bed of lettuce with quartered bright red tomatoes for garnish. Place extra dressing on side. Suggestions: ad...

This was pretty good, but not very much chicken. It had a very unique light flavor and would probably be great for a summer gathering. I will use this recipe again.

Rave reviews with many recipe requests from the 16 people I fed (with leftovers) for under $20! Quick, easy, cheap, healthy (see my dressing changes below), and delicious! As I consider recipes ...

I really liked this! Great

A yummy, light-tasting, refreshing summer dish! Instead of celery (I didn't have any) I used chopped green onions which added alot of flavor and I seasoned the chicken with lemon pepper and a t...

I love this recipe. I made it for a potluck at work and I definitely had a few requests for the recipe. Rather than cooking the chicken, I bought a roaster chicken from the grocery store (the ...

MmmmMmmm Good!! I couldn't find lemon penne so I just added lemon zest to make up for it. I also added a bit of green bell pepper & green onion (just personal taste) We all just loved it. Th...

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