Cucumbers in Sour Cream

Cucumbers in Sour Cream

69
TARAWVU 23

"This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way."
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Ingredients

4 h 10 m servings 69 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
  2. Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

69
  1. 81 Ratings

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Most helpful positive review

This recipe has been in our family for over 40 yrs. But my goodness, whats with all of the sugar. This is not dessert. Less is more ! Also WAY TOO much sour cream , a goodly dollop will do. Also...

Most helpful critical review

I will have to agree with the previous review. Too sweet and too much sour cream. I will try it again cutting back the sugar in half as well as the sour cream and vinegar. I did add thinly slice...

This recipe has been in our family for over 40 yrs. But my goodness, whats with all of the sugar. This is not dessert. Less is more ! Also WAY TOO much sour cream , a goodly dollop will do. Also...

Delicious cucumber salad! I put a little salt in with the water so I didn't have to let this sit overnight. It works with or without dill (did half and half). The dressing is very good, the p...

Ding-Ding-Ding We have a winner! The cucumbers came out sooo crispy and the sweet tart dressing was just perfect. If you are a dill lover, this would be good to add as well. Now we know what to ...

I make a very similar Cucumber Salad but instead of soaking overnight I peel, slice super thin into a colander over a bowl and sprinkle generously with salt. Put a bowl or dish on top of the cu...

i have been looking for this recipe for a long time. the sugar is what makes it. i did add some very finely minced onion and TONS of fresh cracked pepper(personal preferences). thanks for the su...

I have been making this for years, except I add sliced sweet onions and only use english cukes (burpless). I have never soaked the cukes first. I just add the cukes and onion to the dressing and...

This as is was WAY to sweet for me! So here were the changes I made I only added 2 tablespoon of sugar to this. The mixture was very soupy which I didnt mind to much. I also added some cracke...

I forgot to add that it works best if you peel the cucumber beforehand. Thanks for the great reviews!

This is very good and a great summer side-dish. I think the next time I will reduce the sugar some.