Beef and Noodle Casserole

Beef and Noodle Casserole

143
CANDACE COOK 0

"This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste."
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Ingredients

1 h servings 745 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 745 kcal
  • 37%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 44.1 g
  • 88%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 1540 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook the noodles according to package directions.
  3. Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  4. When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  5. Bake in preheated oven for 30 minutes.

Reviews

143
  1. 186 Ratings

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Most helpful positive review

I made this exactly as prepared and it was delicious. The only advice I can give is to be sure and not over-cook the noodles, maybe even just cook them al dente to be sure they don't come out m...

Most helpful critical review

I love sherry in certain dishes, but this wasn't one of them. If you like hamburger helper (which is good for quickie night dinners when you have to run with the kids) try it, but use marinara s...

I made this exactly as prepared and it was delicious. The only advice I can give is to be sure and not over-cook the noodles, maybe even just cook them al dente to be sure they don't come out m...

This was pretty good. I used low fat ground beef; low fat/low sodium soup and low fat cheddar. My husband liked it more than I did. I'll make it again to keep him happy!

This is excellent! I have been making this for months now, I'm finally getting around to reviewing it. I make this exactly except that I mix the parm in. The sherry gives it a very rich flavor ...

Hubby said to give it 4 stars. He did eat 2 big helpings. After reading the reviews, I only used 1/8 cup sherry and baked it for 15 minutes, just to let the Parmesan cheese melt on top. I use...

I love sherry in certain dishes, but this wasn't one of them. If you like hamburger helper (which is good for quickie night dinners when you have to run with the kids) try it, but use marinara s...

Very easy and good! Made it lowfat by using ground turkey, lowfat tomato soup, and omitting the cheese. Still turned out great! Thanks for the recipe!

Yum, yum! This is truly a comfort food with reminders of casseroles from my youth. I added onion and canned mushroom pieces and left out the sherry and everyone LOVED this recipe. It is to be...

I thought this was going to be so good but it ended up being Hamburger Helper. It was an exact copy of hamburger helper which you can but in the store for 1/10 of the cost this took to prepar...

Was pretty good. I don't know why you bake it, everything is already mixed, cooked and hot when you put it in oven. I felt this step was more time consuming.