Sonora Chicken Pasta

Sonora Chicken Pasta

"Great pasta with cheese sauce topped with beans, tomatoes, and chicken"
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Ingredients

25 m servings 765 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 78.1g
  • 25%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan, heat drained black beans over medium heat; set aside.
  2. In a medium saucepan, melt cheese and sour cream.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
  4. Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
  5. Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.

Reviews

Read all reviews 35
  1. 41 Ratings

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Most helpful positive review

Good recipe! I thought the sauce was a little rich and it could have used more hot sauce, but other than that my husband & I thought it was "restaurant quality!"

Most helpful critical review

I have been looking for this recipe since having it at Ruby Tuesday`s. This is definately not it. I`ve tried eliminating the velveeta & sour cream, & instead using an alfredo sauce. It`s closer ...

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I have been looking for this recipe since having it at Ruby Tuesday`s. This is definately not it. I`ve tried eliminating the velveeta & sour cream, & instead using an alfredo sauce. It`s closer ...

This recipe is NOT a good example of the actual Ruby Tuesday's entree. I would not recommend this dish.

Good recipe! I thought the sauce was a little rich and it could have used more hot sauce, but other than that my husband & I thought it was "restaurant quality!"

This was pretty darn good. My husband cooked it, and used about 8 oz. Velveeta and a can of drained diced tomatoes with green chilies in place of the chopped tomatoes, because that's what we ha...

This is a decent starter recipe, but it needs some tweaking and I'm not sure yet how to go about it. The problem is the cheese: you can't get past the Velveeta taste, even when you cut the amo...

For those who think this is too cheesy tasting or too much sour cream, I can only say "well, duh!" If you don't like those two ingredients, you definitely won't like this recipe and shouldn't e...

I agree, to the people who "cant get over the Velveeta taste".. Well, this recipe is not for you! I found this recipe after looking for something to cook to use up my chunk of processed cheese f...

My daughter ate this at Ruby Tuesday's and absolutely loved it so I had to find the recipe. Now she likes mine better than at the restaurant!

Not bad. You must like cheese before even starting this recipe. I used only 8oz of cheese and added a dash of garlic/onion powder into the sauce. Also, I made a blackened chicken recipe (and mo...

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