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Kaiserschmarren

Kaiserschmarren

Twilight22

"A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast."
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Ingredients

15 m servings 472 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 89.9g
  • 29%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
  2. Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

It tastes exactly like it says. My family loved it. I wasn't fond of it though. I wanted to make a German pancake and this recipe came up in the selection. I chose it because the kids were s...

Most helpful critical review

Well, I thought this was a breakfast food not dessert; so that was my first mistake. A little of the yolk got in my egg whites, so those didn't whip up properly. But I didn't like the flavor; to...

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It tastes exactly like it says. My family loved it. I wasn't fond of it though. I wanted to make a German pancake and this recipe came up in the selection. I chose it because the kids were s...

delicioso!! Made this with almond milk instead of regular milk because my husband is allergic and they still rocked!

batter is never think and globby. very good with applesauce and/or syrup. great recipe!

this recipe is good, but the way i've had it before is scrambled. this eliminates the need to flip. also, add cinnimin and leave out the rasins. tastes good with yogurt and fruit to cut the swee...

Good. My 16 year old daughter made this for her sisters for breakfast. They sprinkled powdered sugar on it, and drizzled a little bit of syrup.

SOO good! I'm on my honey moon and trying to find different recipes for breakfast and this one is def one of my favorites!!

I used this as a base recipe and added carrots, nuts, banana, and oatmeal. I used 2 tbs peanut butter and no regular butter. I got 8 large, fluffy pancakes.

Well, I thought this was a breakfast food not dessert; so that was my first mistake. A little of the yolk got in my egg whites, so those didn't whip up properly. But I didn't like the flavor; to...

I remember Kaiserschmarn from my summer vacations at the chiemsee, it was always my favorite treat. This recipe brought back memories of those great summers. Delicious with applesauce or just wi...

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