Sauce Rosee

Sauce Rosee

YGBELAND

"Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired."
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Ingredients

45 m servings 344 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
  2. Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
  3. While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
  4. Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.

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Reviews

Read all reviews 197
  1. 268 Ratings

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Most helpful positive review

First of all thanks for a fantastic recipe! My husband loves seafood and creamy sauces, so to begin I sautee some fresh shrimp and scallops in a pan just lightly seasoned with salt and pepper. ...

Most helpful critical review

I did not care for this recipe. I followed the recipe exactly. While it is possible that my husband and I don't like sweet food and that is why we intensely disliked this, I think it has more ...

Most helpful
Most positive
Least positive
Newest

First of all thanks for a fantastic recipe! My husband loves seafood and creamy sauces, so to begin I sautee some fresh shrimp and scallops in a pan just lightly seasoned with salt and pepper. ...

This is a family hit! I have made this recipe several times, using it as a sauce over lobster ravioli. My only recommendation is to add good quality wine before the tomato sauce, bringing it to ...

This sauce is FANTASTIC. I made it for a food demo in a grocery store. Everyone who tried it liked it. I usually do not like what I make but as soon as I took one bite I knew this sauce was a...

YUMMY – very delicious! A great blend of seasoning makes this sauce a definite keeper. Plus, it’s very quick and easy to prepare. I followed the previous reviewers’ advice and used 3 T. oli...

With all the rave reviews, I'm a little surprised that we're not falling out of our chairs in delight with this recipe. I'll make this again, but next time I'll cut the wine and sugar in half -...

I used fresh herbs left out the sugar and chicken bouillon as I needed it to be vegetarian. I used it on tortellini as suggested. Everybody loved it so much they were using bread to mop the last...

I did not care for this recipe. I followed the recipe exactly. While it is possible that my husband and I don't like sweet food and that is why we intensely disliked this, I think it has more ...

As per other reviewers, decreased the oil to 3 tbsp and omitted the red pepper flakes. My husband added the pepper flakes at the end. We also served with pieces of cooked turkey bacon and grated...

Four stars bedause this is a good base for a rose sauce, but the seasoning is off, and more basil and marjoram works better than thyme. However, individuals can tweak the seasoning to their own ...

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