Sauce Rosee

Sauce Rosee

185
YGBELAND 0

"Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 344 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
  2. Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
  3. While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
  4. Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.

Reviews

185
  1. 250 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

First of all thanks for a fantastic recipe! My husband loves seafood and creamy sauces, so to begin I sautee some fresh shrimp and scallops in a pan just lightly seasoned with salt and pepper. ...

Most helpful critical review

I did not care for this recipe. I followed the recipe exactly. While it is possible that my husband and I don't like sweet food and that is why we intensely disliked this, I think it has more ...

First of all thanks for a fantastic recipe! My husband loves seafood and creamy sauces, so to begin I sautee some fresh shrimp and scallops in a pan just lightly seasoned with salt and pepper. ...

This is a family hit! I have made this recipe several times, using it as a sauce over lobster ravioli. My only recommendation is to add good quality wine before the tomato sauce, bringing it to ...

This sauce is FANTASTIC. I made it for a food demo in a grocery store. Everyone who tried it liked it. I usually do not like what I make but as soon as I took one bite I knew this sauce was a...

YUMMY – very delicious! A great blend of seasoning makes this sauce a definite keeper. Plus, it’s very quick and easy to prepare. I followed the previous reviewers’ advice and used 3 T. oli...

With all the rave reviews, I'm a little surprised that we're not falling out of our chairs in delight with this recipe. I'll make this again, but next time I'll cut the wine and sugar in half -...

I used fresh herbs left out the sugar and chicken bouillon as I needed it to be vegetarian. I used it on tortellini as suggested. Everybody loved it so much they were using bread to mop the last...

I did not care for this recipe. I followed the recipe exactly. While it is possible that my husband and I don't like sweet food and that is why we intensely disliked this, I think it has more ...

As per other reviewers, decreased the oil to 3 tbsp and omitted the red pepper flakes. My husband added the pepper flakes at the end. We also served with pieces of cooked turkey bacon and grated...

I too used 1lb of tortellini and the sauce was perfect. A new favorite for me.