Pineapple Casserole

Pineapple Casserole

38

"This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples."
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Ingredients

45 m servings 465 cals
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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
  3. Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
  4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.

Reviews

38
  1. 47 Ratings

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Most helpful positive review

Very good but definately use 1/2 cup sugar or else it tastes like a cake. For a lighter version you could also drop down to 3/4 cup of cheese, it still tastes super. Would be a really nice add...

Most helpful critical review

Very easy BUT VERY SWEET. Less than 1/2 the sugar would be enough. No wonder a kid will eat it. It was practically a dessert, not a side dish in my opinion at all.

Very good but definately use 1/2 cup sugar or else it tastes like a cake. For a lighter version you could also drop down to 3/4 cup of cheese, it still tastes super. Would be a really nice add...

I have tried a recipe exactly like this one, only instead of Saltines I used Ritz crackers. Definitely makes a difference.

Very easy BUT VERY SWEET. Less than 1/2 the sugar would be enough. No wonder a kid will eat it. It was practically a dessert, not a side dish in my opinion at all.

I made this to go with our Easter ham. It got about a 50-50 favorable to unfavorable response at the table. I liked it and thought it made a good side dish especially since my ham wasn't glazed ...

This was good served with ham and the people at the dinner table who had a sweet tooth really liked it. I think crushed pineapple for the entire dish might have worked out better. I wasn't crazy...

A great recipe for a ham dinner. I actually thought it was better the next day! Thanks for the recipe!

This is one of my all-time favorites, dating back to my childhood. My mother always made it with cheese crackers (Better Cheddars) instead of the Ritz crackers for an extra cheesey crunch.

This was tasty using only 1/2 cup of sugar. It will be served often at my house! Yummy!

Fantastic Tasting Casserole That Even the Most Finicky Eaters Will Enjoy. Makes a Nice Alternative for Those Who Do Not Like Cranberry Sauce. It is a Breeze to Make.