Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is an excellent recipe. In fact I didn't remove the fennel seeds cause I like their crunch in the salad.Indians make a similar chutney in which they use the same spices and some white sugar...
Excellent salad. Great flavor combinations. I have eated this with fish, chicken, and pork. It makes an excellent side dish.
Thsi was a nice twist on an old favorite but it didnt "wow" me. I really liked the lime though. Next time, I think I will use crushed red pepper to get a stronger flavor. (I didn't remove the fe...