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Chinese Chicken Fried Rice I


"Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!"
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40 m servings 425 cals
Original recipe yields 7 servings (6 to 8 servings)


  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
  2. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
  3. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

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Read all reviews 260
  1. 366 Ratings

Most helpful positive review

This is a good base recipe. However, with my in-laws being Chinese and owning a Chinese/Vietnamese Restaurant for a few years, I have picked up a few tips that I thought I would share with you. ...

Most helpful critical review

As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here. I added some seasoning (garlic, onion and chinese 5 spice) and a ab...

Most helpful
Most positive
Least positive

This is a good base recipe. However, with my in-laws being Chinese and owning a Chinese/Vietnamese Restaurant for a few years, I have picked up a few tips that I thought I would share with you. ...

This is a good foundation for fried rice. Be SURE to use sesame oil - not regular oil - since that is one of the basic flavors of Chinese cooking. Add garlic, ginger, sesame seeds, and salt and ...

Lovely meal. Must use rice that has been fully chilled or it will clump together.`Also it needs some garlic and additional spices to give it that authentic chinese flavor.

My family loved this one. I used a freshly cooked batch of rice, so the end product was a little sticky. Next time I would use left over rice. I sauted grated carrots and celery first, then a...

Excellent recipe except I omitted the eggs and green pepper and used scallions instead of regular onion. I also added about a teaspoon of Hoisin sauce (found in the Asian section of your local ...

really tasty. i used brown rice, and bean sprouts instead of celery. excellent, gave me some great ideas for some other stir frys. the snow pea pods were the highlight of the dish.

I used this recipe as a cooking and "shopping for ingredients", training opportunity. (twelve year-old kids) I fixed this as the main meal and Gyoza (Japanese dumplings) for an appetizer. The ki...

This recipe is very delicious, and fast and easy to make. My very picky 2-year-old ate tons of it. I omitted the eggs and added broccoli to mine. It was perfect. One thing to make sure you ...

i tried it with my husband and it was good. You can't tell if it was made at a restaurent.