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Waikiki Cornbread

"Very moist and sweet cornbread, goes great with soups (especially bean soups)!"
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45 m servings 295 cals
Original recipe yields 15 servings (1 - 9x13 inch pan)


  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
  3. In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

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Read all reviews 133
  1. 153 Ratings

Most helpful positive review

Sweet, moist, cake-like cornbread that's absolutely fabulous! Plus it's so easy to put together using buttermilk baking mix (a.k.a Bisquick)! I did "tweak" this a bit to get more of a cornbread ...

Most helpful critical review

Tastes like cake. We enjoyed it. Hard to eat like normal cornbread because it's so crumbly. But it was great crumbled over chili. I do like more corn flaver in my cornbread!

Most helpful
Most positive
Least positive

Sweet, moist, cake-like cornbread that's absolutely fabulous! Plus it's so easy to put together using buttermilk baking mix (a.k.a Bisquick)! I did "tweak" this a bit to get more of a cornbread ...

This was like eating a moist cake. Very delicious. If it weren't so crumbly, I would call it the perfect cornbread. I definitely will make this one again. Thanks. You can also try it this w...

When I lived in Hawaii, we used to eat at the Yum Yum Tree restaurant specifically because their cornbread was so exceptional. If this isn't their cornbread recipe, it's remarkably similar--and...

I'll never make this again! I ate almost all of it by myself! This tastes like a good moist cake. My kids liked what little they got to taste. It gets moister as it sits. It's a little crumb...

This was delicious. I've been looking for a sweet cornbread recipe. I was a bit unsure of what was meant by "buttermilk baking mix." Maybe pancake mix? I used Bisquick and it turned out fine.

This was really good. Although I wasn't sure what was meant by buttermilk baking mix either.

First time was a flop. I tried this a second time and it was outstanding! One of our favorites. Everyone is asking for the recipe

Here are the changes I made on this recipe to make it lower in fat & calories (there was no way I could bring myself to use a cup of butter! Yikes!)As another suggested I reduced the baking mix ...

Oh my gosh! This is so delicious!