Bacon Wrapped Water Chestnuts I

Bacon Wrapped Water Chestnuts I

24
MARBALET 50

"These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like."
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Ingredients

25 m servings 349 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
  3. Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

Reviews

24
  1. 30 Ratings

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Most helpful positive review

This is the how I make mine also but I wrap the bacon around the water chestnuts and bake them until the bacon is done. Usually 350 for 10 minutes. Then I put them in my crock-pot and pour the m...

Most helpful critical review

I found a better receipe - pre-fry the bacon a little first. make the sauce with a jar of current jelly and chili sauce.

This is the how I make mine also but I wrap the bacon around the water chestnuts and bake them until the bacon is done. Usually 350 for 10 minutes. Then I put them in my crock-pot and pour the m...

I love this recipe!! I make it with out ketchup, though. All I do is wrap the water chestnuts in bacon and sprinkle brown sugar on them. YUMMMY!! They are addictive, so beware!!

I did what one reviewer suggested and omited the ketchup. I only sprinkled brown sugar on top. They were delicious - my husband couldn't get enough of them! I did have a little problem with g...

Recipe was great. We had these at our wedding and not one was left. Although, i suggest cooking the bacon in the microwave a few minutes before wrapping, it was easier to wrap and it makes the b...

I found a better receipe - pre-fry the bacon a little first. make the sauce with a jar of current jelly and chili sauce.

I absolutely love this recipe and it is so easy to make. However, I cut the bacon into thirds and didn't need toothpicks to secure them. I cooked for 30 minutes without the sauce and drained a...

My grandma has been making these tasty little morsels for years. She would do one thing different though. She wrapped the chestnuts in bacon, baked them until brown and then dipped each one in...

One of my friends always makes these when she has a get together. They are delicious. They are always the first thing gone. YUMMY!

My family really loved this recipe, out of all the appetizers we made for a party this was the best. I made a few changes to the basice recipe though. I precooked the bacon in the microwave, ...