Italian Chicken Skillet

Italian Chicken Skillet

243
RHARRIS524 2

"This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!"
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Ingredients

40 m servings 515 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
  2. Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.

Footnotes

  • Cook's Note
  • If you can't find seasoned tomatoes, you can use plain tomatoes, and add a teaspoon of dried Italian seasoning.

Reviews

243
  1. 333 Ratings

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Most helpful positive review

My husband made this last night and it was excellent! He doubled the garlic and added some chopped red and green peppers. The smell as it was cooking was mouth-watering and the taste was even ...

Most helpful critical review

I was disappointed in this recipe. It was so bland, even after I added more garlic and cheese! If I make this again, I'll use Italian sweet sausage instead. At least then it will have some flavo...

My husband made this last night and it was excellent! He doubled the garlic and added some chopped red and green peppers. The smell as it was cooking was mouth-watering and the taste was even ...

Tip I learned from a chef: Cook your pasta in salted boiling water for 3/4 of the recommended cooking time. Drain, then add to your sauce to finish cooking. It will soak up the flavor without so...

This was fantastic! Used a Merlot wine, can crushed tomatoes, and penne pasta b/c that's what I had on hand. Doubled the garlic and added a little fresh basil. Will add mushrooms next time. exce...

Oh so yummy!! The blend of flavors was excellent, especially with the topping of spinach and melted mozzarella. We made it with sweet italian sausage instead and it was great! This is going on ...

DELISH BUT NOT HEALTHY AS WRITTEN. I'm surprised at how many recipes give a false sense of health. Frying/ browning food in oil creates carcinogens, so I always cook in a small amount of water o...

This is my all time FAVORITE pasta dish ever. It's so easy to make, I make it slightly drunk early -- now that's easy!! Furthermore, it's an easy base dish to add on to, and it's WONDERFUL wit...

Yum! My picky husband loved this. I used whole wheat pasta and increased cooking time and added about a cup of chicken broth to prevent drying and scorching.

I dont normally rate recipes because i often find myself changing a few things in them but this was a real quick and easy dish to make and my boyfriend LOVED it!!!! it could use a bit of a sauce...

Very good. Made per recipe. Easy and quick.