Vegetable Salsa Soup

Vegetable Salsa Soup

21
WENDY GREVE 0

"This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as I prepare the vegetables, then dice them and put them back in the broth with the salsa and vegetables."
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Ingredients

20 m servings 64 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

21
  1. 23 Ratings

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Most helpful positive review

If I could gice this recipes 10 stars, I would!! I followed the directions, but added about 4 different kinds of vegetables, as well as a few handfuls of noodles!! It was AMAZING!! The salsa mak...

Most helpful critical review

At first I followed the recipe exactly and I wasn't crazy about this soup. The salsa didn't seem to go with any of the vegetables I'd added. The next day I added a can of corn and a can of bla...

If I could gice this recipes 10 stars, I would!! I followed the directions, but added about 4 different kinds of vegetables, as well as a few handfuls of noodles!! It was AMAZING!! The salsa mak...

I loved this, it took little time and knowledge. Could be adapted in so many ways.

I LOVE THIS RECIPE!!! I have never made it exactly as it is written but the idea is great. When I first found the recipe, I went to the grocery and just selected vegetables to use. I have mad...

I only believe in rating a recipe if I followed the recipe exactly. I Tried this 3 different ways. 1st- as written: Loved it! 2nd- added more veggies, and chopped garlic to make it heartier: lov...

At first I followed the recipe exactly and I wasn't crazy about this soup. The salsa didn't seem to go with any of the vegetables I'd added. The next day I added a can of corn and a can of bla...

Wow! This soup is amazing! You can really use ANY vegetables in this soup. What a tasty idea to use salsa as the major flavor. I really like this soup and will be making this as regularly as I m...

Yuck. I had to dump it out.

Easiest soup I've ever made, and it's soo good. I love that it's basically broth, salsa, and whatever veggies you have on hand or want to use up, because you can always keep salsa and broth in y...

This is a great, easy soup. One change I'll make in the future, however, is to add more "stuff" to the soup. There wasn't enough vegetables to broth ratio. I had also added chicken to it. I ...