Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Oh gosh this brings back memories. Jessie Parker a friend from years ago used to make this at Christmas to share with our Secretary's group. I remember it having strawberries or cherries sometim...
Absolutely delicious, it's just missing one final ingredient, but I don't know what it is... Apart from that, it's the BEST!!!!!
Just a tip for more flavor - when I make my homemade custard, I do so in a double boiler. After the milk is hot (not to boiling) I add (4) beaten egg yolks and a mix (in separate bowl) of 1/4 su...