Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
As the best friend mentioned above, who finally joined this site (thanks Lis!), I have one correction to share that may improve the recipe, especially for the person who already tried it. The p...
I'm on the fence about this one. The flavor and the texture is good. It is not as sweet as I thought it would be. The initial layer taste more like a custard. I thought it would taste more l...
This pie is VERY good! I didn't use a blender, just a beater to make the custard mixture fluffy, and followed the advice to put the pineapple filling on the bottom. Yum!